I’m a Post-Doctoral Fellow in the Golden group in the Department of Nutrition at the Harvard T.H. Chan School of Public Health. I am working on several projects at the interface of human nutrition and planetary health.
I completed my Ph.D in Nutritional Sciences with Peggy R. Borum at the University of Florida. I studied nutrient-therapy for seizures, malnutrition, and the neonatal gut microbiome. The title of my dissertation was “Increased Resolution of Food Intake and Gut Microbiome in Precision Dietary Therapy.”